Dundas Dining: Pascal’s Baguette and Bagels

It struck us both as odd we’d been unconsciously avoiding Pascal’s Baguette and Bagels. Mandi thinks this might be due to, from the outside, it appears to have a lot less seating than there actually is. Myself, I was turned off by the font on the windows. Even if Pascal’s does know how to use an apostrophe to indicate the possessive tense. Perhaps it’s simply because the cheesy gold art deco font on the window is at odds with the awesome, rustic carved wooden signage above. Though, now that I look at the photo, the sign actually reads, “Pascal’s and Bagels… Baguette.”  Which doesn’t make a  lot of sense.

After some deliberation, we decided our hesitation was more to do with it being unclear, despite the name stating “baguette” and “bagels”, whether there’d be much in the way of “food” available. We’d sort of written it off as a breakfast place where you’d get a coffee and a croissant.

But no. There’s quite a varied menu which includes hot sandwiches, quiche, a beefy (pardon the metaphor) looking vegetarian pizza plus the titular baguette sandwiches and bagels. Oh, and coffee and croissants too. The chocolate croissants were calling to me. As were some decadent looking chocolate tart thing-a-ma-jigs on the counter. We don’t know what they were but they looked like orgasms in caloric form.

To experience the spectrum, I ordered a roast beef baguette and Mandi the peanut butter and banana bagel. Both the baguette and bagel appeared to be home-bakedif not at the establishment itself, then fresh from a bakery near-by. Mandi’s bagel was “possibly the best bagel I’ve ever eaten.” My baguette sandwich was light on the roast beef but generous with the cheese. Not an unpleasant reversal of common sandwich making custom. Though not “the best I’ve ever eaten” definitely worth a return. Especially since the menu is reasonably priced. The croissants are still calling to me. Even after I’ve just eaten a brownie.

Our Americanos were good. A decent head of schiuma. Not as delightful as Madison’s Creperie, but as I have mentioned previously, such comparisons are unfair.

There was one detractor. A high-pitched, incessant, mechanical whine bored into our skulls the entire visit. Next time we’ll sit at the outdoor tables.

4.5 baguettes out of 5 bagels.


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